Pulled pork takes on a new role in these inventive BBQ 'Crab' Cakes. Crispy on the outside, tender on the inside, these flavorful patties combine the smoky richness of pulled pork with a hint of spice. They make a fun appetizer or a unique twist on a classic main dish.
Mix mayo, BBQ sauce, egg, mustard, Worcestershire, hot sauce, salt and pepper into bowl.
In a separate bowl, mix pulled pork bread crumbs and parsley.
Mix both bowls together until well combined. Form into 8 patties.
Place a small amount of vegetable oil in cast iron pan or flat top grill.
Then place on flat top or cast iron pan until a golden brown crust forms about 4 minutes per side.
Place on your favorite bun and add your favorite sauce! We chose Thunderbird White Sauce. Enjoy!
Recipe courtesy of @saucysailorbbq
SPREAD THE PASTA
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
15 minutes
8
