Pulled pork takes on a new role in these inventive BBQ 'Crab' Cakes. Crispy on the outside, tender on the inside, these flavorful patties combine the smoky richness of pulled pork with a hint of spice. They make a fun appetizer or a unique twist on a classic main dish.
Mix mayo, BBQ sauce, egg, mustard, Worcestershire, hot sauce, salt and pepper into bowl.
In a separate bowl, mix pulled pork bread crumbs and parsley.
Mix both bowls together until well combined. Form into 8 patties.
Place a small amount of vegetable oil in cast iron pan or flat top grill.
Then place on flat top or cast iron pan until a golden brown crust forms about 4 minutes per side.
Place on your favorite bun and add your favorite sauce! We chose Thunderbird White Sauce. Enjoy!
Recipe courtesy of @saucysailorbbq
Share the Flavor
Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of enjoying a flavorful dish. It’s a surefire way to spread joy, laughter, and deliciousness across the world!
Learn from the Meat Master Our Founder, Gustavus Swift
15 minutes
8
