This Skillet Ziti with Ground Pork is an easy, one-pan meal that offers comfort in every bite. Tender ground pork is cooked with garlic and herbs, then tossed with ziti pasta and a rich tomato sauce. Topped with melted cheese, this hearty dish is perfect for a cozy family dinner.
Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
Sprinkle with grated cheese and serve.
Recipe courtesy of The National Pork Board
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Learn from the Meat Master Our Founder, Gustavus Swift
20 minutes
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