Slow Cooker Pork Chili

Ingredients

• 2 lb. Swift Boneless Pork Loin, cut into 1-inch pieces
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (28 oz.) diced tomatoes, undrained
• 1 medium yellow onion, diced
• 2 bell peppers, yellow and orange, seeded and diced
• 3 cloves garlic, minced
• 2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. salt
• ½ tsp. black pepper
• Cooked rice, for serving
• Shredded cheddar or Mexican blend cheese, for serving
• Sour cream, for serving
• Sliced green onions, for serving

Directions

1. Prep the pork. Cut the pork loin into 1-inch pieces and place in the slow cooker.
2. Add the ingredients. Add the kidney beans, tomatoes, onion, bell peppers, garlic, chili powder, cumin, salt, and black pepper. Stir to combine.
3. Slow cook. Cover and cook on low for approximately 4–6 hours, until the pork is cooked through and tender. Cooking time will vary by slow cooker.
4. Stir and season. Stir the chili and taste, adjusting the seasoning as needed.
5. Serve. Spoon the chili over cooked rice. Top with shredded cheese, sour cream, and sliced green onions.