Southwestern Pork and Pepper Stir-fry

Ingredients:

• 1/2 lb Swift Pork Stir-Fry Strips (Swift Pork Loin, fresh pork leg or tenderloin)
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
•  2 tsp vegetable oil
• 1/2 onions (medium, thinly sliced)
• 1/2 red bell pepper (thinly sliced)
• 1/2 green bell pepper (thinly sliced)

Directions:

1. Toss pork strips with chili powder and cumin to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.