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Sweet Pork Nachos

These Sweet Pork Nachos are the ultimate crowd-pleaser. Tender, slow-cooked pork is layered over crispy tortilla chips and drizzled with a sweet BBQ sauce, then topped with melted cheese and fresh toppings. Whether it’s game day or family movie night, these nachos offer a unique twist on a classic favorite.

Sweet Pork Nachos in packaging
Image Courtesy of Pork.org
MADE WITH:
16

INGREDIENTS

1 hour 15 minutes
4

SERVINGS

Cooking style image

Ingredients:

 

Directions:

  1. Spray insert of a large crock pot with non-stick spray. Place Swift Pork Shoulder Butt inside. Pour 8 ounces of Coca-Cola and water all around the pork. Sprinkle evenly with garlic salt, salt, and pepper. Cover with lid and cook on high heat for 6 hours, or on low heat for 8-9 hours.
  2. Remove pork from crock pot and transfer to a cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
  3. In a blender or food processor, blend the remaining 8 oz. of Coca-Cola, diced green chilies, enchilada sauce, and brown sugar. Blend until smooth.
  4. Place shredded pork back in the crock pot. Pour the enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat or until heated through.
  5. Serve and enjoy!
Recipe Courtesy of Pork.org
SPREAD THE PASTA

Why keep this culinary masterpiece to yourself? Share the recipe on social media and let the world join in the fun of twirling spaghetti like pros and savoring the juicy, flavorful meatballs. It's a surefire way to spread joy, laughter, and deliciousness across the world!

Learn from the Meat Master
Our Founder, Gustavus Swift

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