Marry sweet with savory with this Swift Bacon Wrapped Brown Sugar Pork Loin. The tender pork loin is wrapped in crispy Swift Bacon and glazed with a rich brown sugar sauce that caramelizes as it roasts. This easy yet impressive dish is perfect for special occasions or a flavorful family dinner.
Line a roasting pan with aluminum foil and place the Swift Pork Loin on the pan. Preheat your oven to 375ºF.
In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
Give the Swift Pork Loin a good rub down.
Wrap the whole loin in Swift Double Smoked Thick Cut Bacon.
Place the roast in the oven and roast for about 50-60 minutes.
Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze – the brown sugar, flour, apple cider vinegar, and mustard powder.
Simmer until the sugar is dissolved.
Drizzle the glaze over top of Swift pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160ºF.
Let rest for about 10 minutes and then slice into 1 inch thick portions.
Serve with your starch of choice and enjoy!
Recipe Courtesy of Pork.org
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Learn from the Meat Master Our Founder, Gustavus Swift
1 hour 25 minutes
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