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Swift Beef Brisket Flat Smoked with Spicy Apple Butter

This Smoked Beef Brisket Flat is slow-cooked to perfection and paired with a bold, spicy apple butter. The smoky, tender brisket absorbs the rich flavors of the apple butter, creating a sweet and spicy balance that’s perfect for a weekend barbecue or holiday feast.

Swift Beef Brisket Flat Smoked with Spicy Apple Butter in packaging
MADE WITH:
Beef Brisket Flat Beef Brisket Flat
5

INGREDIENTS

swiftMeats Time5 hours
swiftMeats Serving5-6

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Start smoker to 225°F. Place meat inside. Gradually increase temp to 275°F. Cook for 2 hours.
  2. Blend butter, applesauce and pepper/chipotle seasoning together. Cover and set aside.
  3. After 2 hours, move brisket to a foil lined tray and rub with butter/applesauce mix. Wrap with foil and seal seams well.
  4. Place back in smoker for another 30 minutes/pound.
  5. Remove from smoker/heat (internal temperature should be between 190-200°F), and let rest for 30 minutes before serving.

How to Serve:

Great for slicing and serving on a hoagie bun with fresh vegetables, such as onions, peppers, cilantro, with your favorite BBQ sauce.

Custom Recipe Developed for Swift
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