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Swift Beef Ribeye Roast

Dig into the rich and tender flavors of this classic Swift Beef Ribeye Roast. Perfectly roasted and seasoned, the ribeye delivers juicy, melt-in-your-mouth results with minimal effort. Whether served for a special occasion or a family dinner, this roast is a showstopper that pairs well with your favorite sides and sauces.

Swift Beef Ribeye Roast in packaging
MADE WITH:
Beef Ribeye Roast Beef Ribeye Roast
2

INGREDIENTS

swiftMeats Time1.5 hours
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Preheat your oven to 475 while you pat dry your beef ribeye roast and apply a seasoning of your choice.
  2. Place your roast in the oven and insert an oven-safe meat thermometer in the center of the roast.
  3. Let the meat roast for 15-20 minutes until the fat has browned then reduce the oven temperature to 300ºF and cook until the internal temperature reaches 110-115ºF for rare-medium rare and 115-120ºF for medium.
  4. Remove the roast from the oven and cover it in foil, letting it rest for 15-20 minutes until the internal temperature reaches 125-130ºF for rare-medium rare or 135-140ºF for medium.
  5. Remove the netting from the roast and set the ribs to the side. Cut the roast in half to prevent overcooking and carve the set of ribs into individual ribs.
  6. Cut the roast halves into 3/4 inch steaks, serve and enjoy!
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