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Swift Beef Ribeye Roast with Red Wine & Mushrooms

Bring restaurant-quality flavor to your dinner table with this Swift Beef Ribeye Roast, slow-cooked in a red wine reduction and topped with sautéed mushrooms. The tender ribeye absorbs the deep, rich flavors of the wine, creating a perfect pairing with the earthy mushrooms. This elegant dish is ideal for special dinners and holiday celebrations.

Swift Beef Ribeye Roast with Red Wine & Mushrooms in packaging
MADE WITH:
Beef Ribeye Roast Beef Ribeye Roast
12

INGREDIENTS

swiftMeats Time5 hours
swiftMeats Serving5-6

SERVINGS

Cooking style image

Ingredients:

Directions:

  1. Remove the roast from package and pat dry. Rub roast with oil and herbs.
  2. Heat oven to 450°F.
  3. Place beef ribeye in roasting pan, fat side up, on wire rack. Place 1 cup of wine, garlic, mushrooms and onions around the roast. Cook in oven for 20 minutes.
  4. Reduce heat to 350°F and cook until internal temp reaches 130°F, about 16 minutes/pound.
  5. Remove from heat and let stand covered for 10 minutes on serving tray until internal temp reaches 135°F.
  6. Place roasting pan on stove. Add butter and 1/2 cup of wine.
  7. On medium-low heat, melt butter and scrape brownings to create a pan sauce.
  8. Slice roast and serve with pan butter sauce.

How to Serve:

Cut into 1″ to 1.5″ steaks to celebrate any special occasion.

Custom Recipe Developed for Swift
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