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Tangy Grilled Back Ribs

These Tangy Grilled Back Ribs are packed with flavor. Marinated in a bold sauce that combines sweet and tangy notes, the ribs are grilled to perfection, resulting in a smoky and tender dish. They’re ideal for summer cookouts or any occasion where you want to impress with a hearty, flavorful meal.

Tangy Grilled Back Ribs in packaging
Image courtesy of The National Pork Board
MADE WITH:
Pork Loin Backrib Pork Loin Backrib
5

INGREDIENTS

swiftMeats Time2 hours
swiftMeats Serving4

SERVINGS

Cooking style image

Ingredients:

  • 4 lb Swift Pork Back Ribs
  • 1 C French dressing (reduced-fat)
  • 2 Tbsp onion soup mix
  • 2 Tbsp honey
  • 1 Tbsp soy sauce (reduced-sodium)

Directions:

  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.
  2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
Recipe courtesy of The National Pork Board
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