Yvette’s Asado de Chile Colorado

Ingredients:

• 2 Tbsp olive oil
• 2 1/2 lbs Swift Pork Loin, cut into 1-inch cubes
• 2 tsp salt
• 3 cloves garlic, chopped
• 4 C Red Chile Sauce
• 1 1/4 C tomato sauce
• 1/4 tsp dried Mexican oregano , crushed
• 1/4 tsp ground cumin
• Water

Directions:

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes.
2. Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.