Homemade Doner Kebab

Ingredients:

Doner Meat

• 2 lbs Swift Ground Beef & Pork Blend (80/20)
• 1 large onion, grated (with liquid)
• 2 tbsp olive oil
• 2 tbsp paprika
• 1 tbsp salt
• 2 tsp black pepper
• 2 tsp granulated garlic

Optional Add-Ins

• 2 serrano chiles
• 2 tomatoes, quartered

Creamy Tahini Sauce

• 1 cup pure sesame paste (tahini)
• 1 large garlic clove (or 2 small)
• Juice of 1 lemon
• 1–2 tsp salt
• ¾–1 cup ice-cold water

Cooking Instructions:

• In a large bowl, combine Swift Ground Beef & Pork Blend, grated onion (including liquid), olive oil, paprika, salt, pepper, and granulated garlic. Mix until fully combined.
• Divide the mixture into four equal portions. Place each portion between sheets of parchment paper and roll into tight logs. Twist ends to secure and shape evenly.
• Place the logs on a baking sheet with serrano chiles and quartered tomatoes. Drizzle lightly with olive oil. Bake at 400°F for 20 minutes.
• While the meat cooks, whisk together tahini, garlic, lemon juice, and salt. Gradually add ice-cold water until smooth, creamy, and pourable.
• After 20 minutes, remove the baking sheet and pour off excess liquid (reserve if reheating later). Return to the oven and bake for an additional 10 minutes.
• Remove from oven and let rest slightly. Unwrap and slice or pull apart the kebab meat. Serve in wraps or lavash with roasted tomatoes and chiles, finished with a generous drizzle of tahini sauce.