Smoked Pork Loin & Grilled Pork Chops

Ingredients:

• 1 Swift Boneless Pork Loin
• ¼ cup olive oil
• 1 tsp stone ground mustard
• 1 tbsp soy sauce
• 1 tsp lemon zest
• 1 tsp parsley
• 1 tsp thyme
• 2 tbsp + ¼ tsp salt
• 2 ¼ tsp black pepper, coarsely ground
• 1 tsp garlic, minced
• 2 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp dried rosemary

Cooking Directions:

1. Slice four 1-inch thick slices from the end of the Swift Boneless Pork Loin and set them aside.
2. Make the seasoning mix by combining:
   • 2 tbsp flakey salt
   • 2 tsp smoked paprika
   • 2 tsp onion powder
   • 2 tsp garlic powder
   • 2 tsp dried rosemary
   • 2 tsp black pepper, coarsely ground
3. Apply worcestershire sauce as a binder to the remaining pork loin and generously coat it with the seasoning mix. Let it rest for 30 minutes.
4. Prepare the marinade for the pork chops using:
   • 2 boneless pork chops
   • ¼ cup olive oil
   • 1 tsp stone ground mustard
   • 1 tbsp soy sauce
   • 1 tsp lemon zest
   • 1 tsp parsley
   • 1 tsp thyme
   • ¼ tsp salt
   • ¼ tsp black pepper, coarsely ground
   • 1 tsp garlic, minced

   Note: Marinate for at least 1 hour, preferably 8 hours.

5. Place the seasoned Boneless Pork Loin on a smoker or grill set to 375°F and cook until it reaches an internal temperature of 145°F (about 45 minutes). Remove from heat, loosely cover with foil, and let rest.
6. Increase the grill temperature to 475°F and cook the marinated Boneless Pork Chops until they reach an internal temperature of 145°F. Remove from heat and let rest.
7. Serve the grilled Boneless Pork Chops alongside slices of Smoked Pork Loin with grilled vegetables.