Our Ground Pork and beef are crafted from the trimmings of the animal and do not contain any additional ingredients. With just the right amount of lean and fat, it’s ideal for a variety of dishes, from juicy burgers and meatballs to flavorful sausages and stir-fries. This versatility of ground meat ensures your recipes are both delicious and satisfying, making it a staple in any kitchen.
Pre-heat your grill for 10 minutes, and form meat into roughly 6 oz burgers. Place the patty on the grill and let it cook until it reaches an internal temperature of 160°F. Let it rest for 3-5 minutes then enjoy!
Heat oil in a skillet over medium-high heat and add your ground pork. Stir the ground pork consistently until the meat is no longer pink or when the meat reaches an internal temperature of 160°F. Let it rest for 10 minutes. Finally, add it to your favorite dishes and enjoy!
