Beef Brisket
  1. Products
  2. Beef Brisket

Beef Brisket

Iconically delicious, Beef Brisket is a staple for barbecue enthusiasts and home cooks alike for a reason. Cut from the lower chest section, just below the shoulder, boneless brisket is renowned for its rich marbling and deep, savory flavor. Perfect for smoking, slow roasting, or braising, the brisket transforms into a tender, juicy masterpiece that melts in your mouth. Whether you're crafting a traditional barbecue brisket, a hearty pot roast, or experimenting with new flavors, our Beef Brisket promises an unforgettable culinary experience that stands the test of time.

Beef Brisket in packaging

Grilling

Set your oven to 300°F and place aluminum foil-covered brisket inside in a large roasting pan. Bake the brisket for an hour and 15 minutes per pound, until it reaches the internal temperature of 185°F. Use a meat thermometer to measure the thickest part of the brisket. Next, open the foil and bake the brisket for another 45 minutes, until the internal temperature reaches 200°F. Finally, let it rest for 30 minutes before serving.

Smoke

Fire up your smoker with the goal of keeping consistent heat of 225°F and a steady flow of thin blue smoke. Fully seal your brisket in aluminum foil and place it in the smoker until the internal temperature reaches 200°F at the thickest part. Once you’ve achieved that internal temperature, let your brisket rest to soak in all the moisture, making it even more tender!

Take your Meal to the Next Level

Braised BBQ Brisket

Braised BBQ Brisket

Classic Smoked Beef Brisket

Classic Smoked Beef Brisket

Swift Beef Brisket Smoked with Cider Brine

Swift Beef Brisket Smoked with Cider Brine

Beef Brisket
INGREDIENTS: BEEF
ALLERGENS: INGREDIENTS: 100% BEEF
ZERO Artificial Ingredients

Learn from the Meat Master
Our Founder, Gustavus Swift

Get to Know the Basics
Up Your Cooking Methods

Find Swift Products Near You