Cheesy Pork & Potato Breakfast Skillet

Ingredients:

• 1 lb Swift Pork Loin or Pork Blend, diced
• 2 tbsp butter or olive oil
• 3 cups diced potatoes (fresh or frozen hash browns)
• ½ cup diced onion
• ½ cup diced bell pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• 4–6 eggs (cooked your preferred way)
• Optional: green onions, hot sauce, or fresh herbs for garnish

Cooking Instructions:

1. Cook the Pork
   Heat 1 tablespoon of butter or oil in a large skillet over medium-high heat. Add diced pork and cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove from skillet and set aside.
2. Cook the Potatoes & Veg
   In the same skillet, add remaining butter or oil. Add potatoes, onion, and bell pepper. Spread into an even layer and cook for 10–12 minutes, stirring occasionally, until the potatoes are golden and tender. Season with garlic powder, onion powder, salt, and pepper.
3. Combine
   Return the cooked pork to the skillet and stir to combine. Reduce heat to low and sprinkle cheese evenly over the mixture. Cover briefly until melted.
4. Prepare the Eggs
   Cook eggs separately (fried, scrambled, or poached — your preference).
5. Assemble & Serve
   Top the skillet with eggs and finish with optional garnishes like green onions or hot sauce. Serve immediately.