Oven-Roasted Garlic & Herb Pork Loin

Ingredients:

• 2–3 lb Swift Pork Loin (boneless or bone-in)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper

Cooking Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix olive oil, garlic, Dijon mustard, rosemary, thyme, salt, and pepper into a paste.
3. Rub the mixture evenly over the pork loin.
4. Place in a roasting pan and cook for 45–60 minutes, or until internal temperature reaches 145°F.
5. Let rest for 10–15 minutes before slicing and serving.