Our Story

Swift has been chosen by families since 1855. That means there are big shoes to fill and it’s exactly why we are passionate about producing a quality lamb product that is antibiotic free, all natural, humanely raised and supported by extensive regulations for animal welfare and handling, traceability and food safety.

We are proud to source Swift Lamb from Australia where the lamb is free-range and naturally fed on abundant pastures, leading to mild tasting and naturally lean and tender product underpinned by Meat Standards Australia, True Aussie Beef and Lamb and JBS Farm Assurance.

Swift Lamb is a delicious and healthy choice for any meal and can help you create a balanced meal solution for you and your family, no matter the occasion.

Lamb

Swift Lamb Products

Swift Lamb stands for premium quality, tenderness and exquisite taste.

Veal also presents many health benefits being a lean meat, low in sodium and low in cholesterol. Veal is also rich in vitamins, such as vitamin B1, vitamin D, protein and iron.

Ground Lamb
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The Rib chop is tender, needing a short cook time. Pan frying or grilling the rib chop is a great way to enjoy this cut.

Ground Lamb
Lamb Rib Chop
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Rib Chops are cut from the rack and are versatile and easy to cook using methods like pan-frying and grilling.

Lamb Rib Chop
Lamb Leg Centered Steak
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Lamb Leg Center Steak comes from the leg of lamb, which produces tender cuts, rich and bold with flavor.

Lamb Leg Centered Steak
Lamb Loin Chop
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Loin chops come from the primal cut of the short loin, the juiciest, most tender cut of lamb.

Lamb Loin Chop
Lamb Stew Meat
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Stew meat comes from the forequarter of the lamb and becomes incredibly tender during stewing and braising.

Lamb Stew Meat
Lamb Shoulder Chop
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Shoulder chops are prepared from the arm and blade bone of a single square cut shoulder, and it is an excellent choice for moist, slower cooking methods.

Lamb Shoulder Chop

Take your Meal to the Next Level

Instant Pot Braised Gyro-Style Lamb Shoulder Chops

Instant Pot Lamb Shoulder Stew

Finger Lickin’ Australian Lamb T-Bone Chops with Hard Cider Chimichurri