Swift Salami is crafted with care and has 7g of protein per serving
Swift Salami has no MSG added and is lactose-gluten free
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Swift Original Pepperoni is crafted with care and has 7g of protein per serving
Swift Original Pepperoni has no MSG added and is lactose-gluten free
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Beef bone marrow bones come from the shank primal, a portion of the animal’s leg, and is packed with muscle, marrow, and connective tissue—largely made up of the protein collagen. As such these cuts are packed with great beef flavor, taking your soups and broths to the next level, and are loaded with healthy, beneficial nutrients.
Boneless Bacon Wrapped Pork Eye of Round Filet comes from the loin, above the belly section of the pig.
Pork butt lays at the upper front shoulder, above the picnic shoulder.
Allergens:
From the breast or lower chest section comes the Boneless Beef Brisket. Located just below the shoulder, this cut is commonly referred to as the brisket point.
Allergens: INGREDIENTS: 100% BEEF
ZERO Artificial Ingredients
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Loin is cut from the back of the pig, between the shoulder and the beginning of the leg.
Ingredients: Pork
Beef Brisket Flat Cut comes from the Brisket Primal and is the leaner half of the whole brisket.
Bone-In Beef Backribs come from the rib primal which is situated under the front section of the backbone.
Allergens: INGREDIENTS: 100% BEEF
ZERO Artificial Ingredients
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Boneless Beef Strip Loin is found at the short loin, which is located near or around the tenderloin.
Bacon is made from the pork belly of a pig once it has been cured and salted.
Available in:Double Smoked Applewood Bacon and Double Smoked Hickory Bacon.
Pork belly comes from the underside of the pig, once the spareribs and loin have been removed.
The Beef Pot Roast comes from the Chuck Primal. The chuck primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.
Fully Cooked with Sous Vide, Just Heat and Eat, and Minimally Processed
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From the Chuck Primal comes the Chuck Eye Roast, is typically cut from the center, or shoulder section. It’s proximity to the rib eye makes it more tender with extra beef flavor.
Available in: Choice and Black Angus Choice
Pork tenderloin comes from the muscle underneath the backbone, the rear of the loin.
Ingredients: Pork
Top Sirloin Cap Roast comes from the Primal Cut Loin, commonly referred to as Picanha
The Beef Plate Skirt Steak comes from the Plate Primal, the section below the Rib Primal.
From the Rib Primal, comes the Beef Ribeye Roast, a generously marbled roast that yields the flavorful ribeye steak
Ingredients: 100% Beef
Allergens: INGREDIENTS: 100% BEEF
ZERO Artificial Ingredients
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Cut from the Chuck Primal comes the Beef Shoulder Petite Tender. Juicy and tender, this cut is similar to the Tenderloin in shape but smaller
Beef Tenderloin comes from the Loin Primal, the area below the backbone.
Allergens: INGREDIENTS: 100% BEEF
ZERO Artificial Ingredients
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Cut from the Bottom Sirloin of the Sirloin Primal, the Tri Tip Roast is also known as the Bottom Sirloin Roast, or the Triangle Roast, because of its triangular shape.
Chuck roast cut is from the shoulder, the large primal section right after the neck.
Bacon is made from the pork belly of a pig once it has been cured and salted.
Available in:Double Smoked Applewood Bacon and Double Smoked Hickory Bacon.
The Beef Chuck Eye Edge Pot Roast comes from the Chuck Primal, and is cut from the shoulder to square off the Chuck Roll.
Pork roasts are cut from the picnic in the front shoulders.
The Beef Loin Flap Meat Steak comes from the Sirloin Primal and is cut from the inner surface of the Bottom Sirloin.
Bone-In Beef Hind Shanks come from the Shank Primal, a portion of the leg that is cut into cross sections that can be braised to make fork-tender dishes.
The New York Strip is cut from the Loin Primal, the area below the backbone.
Ribeye steak is cut from the rib primal, under the front section of the backbone.
Stew Meat comes from the Primal Cut and is also called Diced Beef or Stew Beef.
Cut from the Top Sirloin of the Sirloin Primal, Top Sirloin Steak is next to the Round and below the Tenderloin.
Cut from the belly muscles, flank steak is next to the plate primal cut and below the loin.
Available in: Choice, Black Angus Choice, Black Angus Select
Pork picnic is cut from the front shoulder, below the butt.
Inside skirt steak comes from the beef plate primal cut, opposite the outside skirt steak on the inner side of the muscle.
Available in: Choice, Black Angus Choice, Black Angus Select
Cut from the shoulder, or chuck cut, flat iron steak is also called top blade or shoulder top blade steak.
Backribs come from the loin, from the rib section closest to the spine.
Ingredients: Pork
Below the backribs, spareribs come from the belly section of the rib cage.
Available in: Kansas City BBQ, Apple Ancho Chili, Whiskey Black Pepper and Jalapeño Bacon
Below the backribs, spareribs come from the belly section of the rib cage.
Available in: Kansas City Style BBQ and Memphis Style BBQ
Ground pork is made from the pork shoulder, picnic and other pork cuts that have the correct lean and consistency.
Available in: 1 lb fresh, 3 lbs fresh, or 1 lb frozen.
Ingredients: INGREDIENTS: 100% PORK ZERO Artificial Ingredients
Allergens: INGREDIENTS: 100% PORK
ZERO Artificial Ingredients
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