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Makes the Meal

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Your next meal starts here. Choose from our cuts and cooking styles for a fresh take on dinner:

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Pork Loin
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Pork Loin

Loin is cut from the back of the pig, between the shoulder and the beginning of the leg.

Pork Loin

Ingredients: Pork, Salt, Water

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfsh, Soy, Tree Nuts, Wheat

Nutrition Facts
Double Smoked Thick Cut Bacon
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Double Smoked Thick Cut Bacon

Bacon is made from the pork belly of a pig once it has been cured and salted.

Available in:Double Smoked Applewood Bacon and Double Smoked Hickory Bacon.

Pork Belly
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Pork Belly

Pork belly comes from the underside of the pig, once the spareribs and loin have been removed.

Pork Belly
Flat Iron Steak
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Flat Iron Steak

Cut from the shoulder, or chuck cut, flat iron steak is also called top blade or shoulder top blade steak.

Flat Iron Steak
Inside Skirt Steak
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Inside Skirt Steak

Inside skirt steak comes from the beef plate primal cut, opposite the outside skirt steak on the inner side of the muscle.

Inside Skirt Steak
Image Courtesy of BeefIt'sWhat'sForDinner.Com
Beef Chuck Roast
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Beef Chuck Roast

Chuck roast cut is from the shoulder, the large primal section right after the neck.

Beef Chuck Roast
Flank Steak
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Flank Steak

Cut from the belly muscles, flank steak is next to the plate primal cut and below the loin.

Flank Steak
Image Courtesy of BeefIt'sWhat'sForDinner.Com
Ribeye Steak
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Ribeye Steak

Ribeye steak is cut from the rib primal, under the front section of the backbone.

Ribeye Steak
Pork Tenderloin
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Pork Tenderloin

Pork tenderloin comes from the muscle underneath the backbone, the rear of the loin.

Pork Tenderloin

Ingredients: Pork

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Facts
Petite Pork Roast
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Petite Pork Roast

Pork roasts are cut from the picnic in the front shoulders.

Petite Pork Roast
Pork Picnic
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Pork Picnic

Pork picnic is cut from the front shoulder, below the butt.

Pork Picnic Nutrition Facts
Pork Butt
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Pork Butt

Pork butt lays at the upper front shoulder, above the picnic shoulder.

Pork Butt

Ingredients: Pork Steak, Shoulder Blade, Boston Butt, Raw, Urmis 3186

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Facts
Pork Backrib
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Pork Backrib

Backribs come from the blade, or center, section of the loin

Pork Backrib

Ingredients: Pork

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Facts
St. Louis Style Sparerib
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St. Louis Style Sparerib

Below the backribs, spareribs come from the belly section of the rib cage.

St. Louis Style Sparerib

Available in: Kansas City BBQ, Apple Ancho Chili, Whiskey Black Pepper and Jalapeño Bacon

St. Louis Style Cook-In-Bag Sparerib
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St. Louis Style Cook-In-Bag Sparerib

Below the backribs, spareribs come from the belly section of the rib cage.

St. Louis Style Cook-In-Bag Sparerib

Available in: Kansas City Style BBQ and Memphis Style BBQ

Ground Pork
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Ground Pork

Ground pork is made from the pork shoulder, which lays at the front of the pig.

Ground Pork