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Makes the Meal

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Your next meal starts here. Choose from our cuts and cooking styles for a fresh take on dinner:

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Beef Brisket Flat
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Beef Brisket Flat

Beef Brisket Flat Cut comes from the Brisket Primal and is the leaner half of the whole brisket.

Beef Brisket Flat
Pork Belly
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Pork Belly

Pork belly comes from the underside of the pig, once the spareribs and loin have been removed.

Pork Belly
Beef Chuck Eye Roast
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Beef Chuck Eye Roast

From the Chuck Primal comes the Chuck Eye Roast, is typically cut from the center, or shoulder section. It’s proximity to the rib eye makes it more tender with extra beef flavor.

Beef Chuck Eye Roast

Available in: Choice and Black Angus Choice

Pork Tenderloin
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Pork Tenderloin

Pork tenderloin comes from the muscle underneath the backbone, the rear of the loin.

Pork Tenderloin

Ingredients: Pork

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Facts
Beef Loin Top Sirloin Cap Roast
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Beef Loin Top Sirloin Cap Roast

Top Sirloin Cap Roast comes from the Primal Cut Loin, commonly referred to as Picanha

Beef Loin Top Sirloin Cap Roast
Beef Plate Skirt Steak
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Beef Plate Skirt Steak

The Beef Plate Skirt Steak comes from the Plate Primal, the section below the Rib Primal.

Beef Plate Skirt Steak
Beef Ribeye Roast
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Beef Ribeye Roast

From the Rib Primal, comes the Beef Ribeye Roast, a generously marbled roast that yields the flavorful ribeye steak

Beef Ribeye Roast
Pork Loin
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Pork Loin

Loin is cut from the back of the pig, between the shoulder and the beginning of the leg.

Pork Loin

Ingredients: Pork, Salt, Water

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfsh, Soy, Tree Nuts, Wheat

Nutrition Facts
Beef Shoulder Petite Tender
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Beef Shoulder Petite Tender

Cut from the Chuck Primal comes the Beef Shoulder Petite Tender. Juicy and tender, this cut is similar to the Tenderloin in shape but smaller

Beef Shoulder Petite Tender
Beef Tenderloin
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Beef Tenderloin

Beef Tenderloin comes from the Loin Primal, the area below the backbone.

Beef Tenderloin
Beef Loin Tri Tip Roast
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Beef Loin Tri Tip Roast

Cut from the Bottom Sirloin of the Sirloin Primal, the Tri Tip Roast is also known as the Bottom Sirloin Roast, or the Triangle Roast, because of its triangular shape.

Beef Loin Tri Tip Roast
Beef Chuck Roast
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Beef Chuck Roast

Chuck roast cut is from the shoulder, the large primal section right after the neck.

Beef Chuck Roast
Double Smoked Thick Cut Bacon
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Double Smoked Thick Cut Bacon

Bacon is made from the pork belly of a pig once it has been cured and salted.

Available in:Double Smoked Applewood Bacon and Double Smoked Hickory Bacon.

Beef Chuck Eye Edge Pot Roast
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Beef Chuck Eye Edge Pot Roast

The Beef Chuck Eye Edge Pot Roast comes from the Chuck Primal, and is cut from the shoulder to square off the Chuck Roll.

Beef Chuck Eye Edge Pot Roast
Petite Pork Roast
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Petite Pork Roast

Pork roasts are cut from the picnic in the front shoulders.

Petite Pork Roast
Beef Loin Flap Meat Steak
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Beef Loin Flap Meat Steak

The Beef Loin Flap Meat Steak comes from the Sirloin Primal and is cut from the inner surface of the Bottom Sirloin.

Beef Loin Flap Meat Steak
Bone-In Beef Hind Shanks
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Bone-In Beef Hind Shanks

Bone-In Beef Hind Shanks come from the Shank Primal, a portion of the leg that is cut into cross sections that can be braised to make fork-tender dishes.

Bone-In Beef Hind Shanks
Pork Butt
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Pork Butt

Pork butt lays at the upper front shoulder, above the picnic shoulder.

Pork Butt

Ingredients: Pork Steak, Shoulder Blade, Boston Butt, Raw, Urmis 3186

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Facts
New York Strip Steak
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New York Strip Steak

The New York Strip is cut from the Loin Primal, the area below the backbone.

New York Strip Steak
Ribeye Steak
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Ribeye Steak

Ribeye steak is cut from the rib primal, under the front section of the backbone.

Ribeye Steak
Stew Meat
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Stew Meat

Stew Meat comes from the Primal Cut and is also called Diced Beef or Stew Beef.

Stew Meat
Top Sirloin Steak
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Top Sirloin Steak

Cut from the Top Sirloin of the Sirloin Primal, Top Sirloin Steak is next to the Round and below the Tenderloin.

Top Sirloin Steak
Flank Steak
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Flank Steak

Cut from the belly muscles, flank steak is next to the plate primal cut and below the loin.

Flank Steak

Available in: Choice, Black Angus Choice, Black Angus Select

Pork Picnic
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Pork Picnic

Pork picnic is cut from the front shoulder, below the butt.

Pork Picnic Nutrition Facts
Inside Skirt Steak
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Inside Skirt Steak

Inside skirt steak comes from the beef plate primal cut, opposite the outside skirt steak on the inner side of the muscle.

Inside Skirt Steak

Available in: Choice, Black Angus Choice, Black Angus Select

Flat Iron Steak
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Flat Iron Steak

Cut from the shoulder, or chuck cut, flat iron steak is also called top blade or shoulder top blade steak.

Flat Iron Steak
Pork Backrib
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Pork Backrib

Backribs come from the loin, from the rib section closest to the spine.

Pork Backrib

Ingredients: Pork

Allergens: Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat

Nutrition Facts
St. Louis Style Sparerib
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St. Louis Style Sparerib

Below the backribs, spareribs come from the belly section of the rib cage.

St. Louis Style Sparerib

Available in: Kansas City BBQ, Apple Ancho Chili, Whiskey Black Pepper and Jalapeño Bacon

St. Louis Style Cook-In-Bag Sparerib
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St. Louis Style Cook-In-Bag Sparerib

Below the backribs, spareribs come from the belly section of the rib cage.

St. Louis Style Cook-In-Bag Sparerib

Available in: Kansas City Style BBQ and Memphis Style BBQ

Ground Pork
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Ground Pork

Ground pork is made from the pork shoulder, which lays at the front of the pig.

Ground Pork